In season : culinary adventures of a San Juan Island chef
Seattle: Sasquatch Books, 1997
Abstract:
Cooking, like travel, is one of life's great adventures. Join Greg Atkinson, one of the Pacific Northwest's most heralded young chefs, on a gastonomic journey through the seasons as he explores the importance of good food in our everyday lives.
| Field | Value |
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| Description | In season : culinary adventures of a San Juan Island chef/ Greg Atkinson. - Seattle: Sasquatch Books, 1997. - 240 p. ; 20 cm |
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Argomenti |
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| ID file | 17077 |
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| Library | Inv. | Collocation | State | Status | Reservations |
|---|---|---|---|---|---|
| ALMA | 17077 | Fondo Willinger | Available | In library | None |